We’re changing how we cook and enjoy food with our ‘No Waste Winter Meal.’ We’re using every part of our ingredients, even the ones usually thrown away, like vegetable scraps and bones. These usually discarded bits are turned into a tasty stock that becomes the heart of a delicious, sustainable meal.
This method reflects an old tradition where making stocks and broths was common to get the most flavour and nutrition from limited food. We’re reviving this age-old technique by turning scraps into a nourishing base, honouring the past while promoting sustainability today.
This approach also encourages using local produce. It urges us to rethink how we shop for food, supporting local communities and working toward a more sustainable future through conscious choices.